Vanilla, dill, caramel, white pepper, anise/black licorice on the nose. Not much fruit, but still nicely complex. Doughy malty rye bread. Caramel coating the mouth is quite nice. Long finish is pleasant and lingering, nicely balancing sweet and spice. Body is medium at best. Would love to taste the longer aged, uncut version someday. Great rye for the price.