Nose: Loads of bright red fruits and toasty malt notes! There's some candied orange peel, berry syrup, oak spice, and dry shortbread cookies with a bit of icing sugar. Floating above all the fruit is a bit of spice that's a bit hard to separate from the ethanol burn, but helps to balance the sweetness. Palate: Thick, sweet, and syrupy on the tongue. It's an explosion of tropical fruits like I've never tasted in a whiskey! Orange and lime citrus, something like sweet, sweet mango, and some light honey to bind it all together. There's a base of deeply toasted malt that is much fuller than many malt-forward whiskies. Finish: Short to medium length and slightly dry in the back. It's a tropical fruit bomb the whole way, like a stick of Juicy Fruit gum. Conclusion: I've never found so much tropical fruit in a whiskey before! The closest I can remember is probably Teeling's Small Batch. There's a gorgeous balance of sweet fruit sugars, sour tropical acidity, spice, and rounded malt - all of whoch are pretty powerful in there, so the balance is necessary. It's a bit pricey, but I love the liquid and the brand, so I'd buy a bottle if I somehow found one on the shelf in the US. I keep coming back to taste it, it's refreshing and draws me back again and again - I think I like it more every time! Again, it just gets better and better, now I definitely want to find a full bottle of this...