Phillip-Hickey

Laphroaig Cairdeas 200th Anniversary Edition

Peated Single Malt — Islay, Scotland

Tasted
5.0
5.0 out of 5 stars
Surprised to say this tastes like cherry jam laid on bacon and smoke! Peat and alcohol don’t overpower though. Massive coffee on the finish. Quite simply one of the best scotch whisky’s I’ve ever had the pleasure of tasting. The nose is off the charts. A gem.