Smells fruity and spicy, with a surprising musty, young note. Fragrant. A hint of maple syrup. On the palate, a young note at first, some turpentine, then cider like sweetness and tartness, with a nice spice that lingers. Sharp, almost a bit of astringent balsa wood that I get with some whiskeys. Seems like this will open up? 11/17/19