This is a formidable bourbon, that needs to be respected. You don’t just pour a glass and knock it back. You need to pour a ounce or two, let it rest, take a whiff, and prepare yourself. The nose is candied Apple and baking spice, with strong oak and vanilla. The palette is a cascade of caramel, with such a rich texture it completely costs your tongue. Take a moment, let it sit, enjoy it on your tongue, and finally once you’ve worked through the layers then finish your sip. I’ve owned 9 different variations of Bookers, and this might be the best