Had a neck pour at the bar, $15.50 per pour, so I am not sure how accurate this is. Might have to try it again to get a better read on it.
Smooth, some oak, butterscotch/carmel, citrus, cinnamon, and the usual vanilla and sweetness of corn. Some rye spice as well. Medium body and oily.
If I can find this, I would pick up a bottle to see how it evolves over time.
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