The nose is full of charred oak along with baking spices that can bite if you’re not careful. Vanilla, brown sugar, caramel, leather and touches of ripe fruit and peanuts follow all nicely in balanced with each other. The oak and baking spices carry over strongly to the palate for a slightly dry and chewy mouthfeel, backed up by the sweeter notes of vanilla, brown sugar and caramel while pleasant notes of peanut fill the mouth with a little smoke coming at the end. The finish is medium long spicy along with oak that lasts as the rest of the palate fades behind it.