Wow! This is a really good and somewhat unique whisky, a blended Scotch in every sense of the word; but one, not legally-- having it's last year of aging in the warmer climate of Spain. According to it's website this is a blend of 30 highland and Speyside malts and grain whiskies 5-8 years old, then aged another 3 years in sherry casks, then is shipped to Spain where it is aged another year in Pedro Ximénez Sherry casks (not brandy casks as stated on Proof66.) Doing the math this makes the whiskies in the blend 9-12 years old. Poured neat it is a lovely reddish dark amber in the glass. The nose is honey, malt, and an elegant raisin like aged sherry. On the tongue all of these hold true. There is a sweetness to this dram, but it is not cloying like many flavored/sweetened vodkas. The finish is medium-long and slightly astringent on the very end. The aged sherry flavor remains on the tongue for minutes, not seconds. Not sure now how I first learned of this whisky, but am really glad I found it. No distributors seem to carry it in my part of the Midwest. (Lots of phone calls and asking the big stores to special order it for me.) Finally mail-ordered from a California store. Ordered a mixed case of whiskies so the shipping per bottle would not be prohibitive. With shipping included this ran me $40. I suppose some folks would think this whisky is a gimmick, but I think I get it. Taking the whisky to the FRESH aged sherry casks will deliver the most flavor and avoids the chance of the sherry casks souring in shipment to Scotland and thus delivering that dreaded "baby-puke" note in some sherry finished Scotches. The Whisky Vault guys on youtube really liked this. (Yes, I wanted some confirmation this was good before I spent my bucks.)