Nomad Outland Blended Whisky
Whyte & Mackay // (aged for some time in Spain), Scotland
This blended whisky is a collaboration between Scotch blender Richard Patterson and sherry producer Gonzalez-Byass. It's a blend of grain and single malts aged in Scotland for 5-8 years with the blend spending at least 3 years together aging in Oloroso sherry butts. It is then shipped to Spain for additional year's aging in former Pedro Ximenez sherry casks. Note: This is currently not for sale in the United States.
BlendedComprised of both single malt(s) and single grain(s) often from many different distilleries; if Scotch or Irish must be aged for at least three years in oak barrels; Irish may include single pot still whiskey in the blend.
Cask Typefinished in Pedro Ximenez casks
"The sherry is massive on the nose, lending this whisky the aroma of marzipan, toasted almonds, and raisins. That big, sweet profile carries through to the taste, which is bursting with figs, dark chocolate, orange marmalade, and nuts. A whisky for fans of Spanish brandy."