If you hate rye don't bother, obviously, otherwise you have to taste it, it is a very intriguing rye with a good complexity. Nose: Raspberry, hints of slightly fermented grass. Brown sugar sweetness and a touch of vanilla. There is some tartness that reminds of red wine vinegar. Palate: Raspberry jam, peppery rye spices, charred oak, not that sweet. Thin texture and a bit dry, not the most pleasant feeling but not bad either. Finish: Strawberry candy and raspberry jam, very fruity. Medium+ length. +0.25 for price/quality