The aroma has notes of Vanilla, oak, and allspice, subtle hints of cinnamon. Upon tasting, the bourbon has a velvet mouth feel. Hints of vanilla, nuttiness, caramel, an almost s'mores tase, and an oaky afterbirth finish. For a mashbill with 36% rye, this bourbon is extremely well balanced with no spiciness we relate to rye whiskeys. An absolute treat.