Nose: Citrusy lemon peel and pear nectar, mineral water, some cloves and spicy nutmeg, candied fruits (apples, pears, oranges), maraschino cherry, hint of red liquorice, some floral cologne notes, a touch of light cream, a hint of spicy oak and maple, some peppermint, some ginger and sweet tea, pencil shavings, a hint of rye grain,some sweet vanilla and caramel Palate: Sweet rye spice, tinned fruits in syrup (peaches, pineapple, apple, pear, grapes), sweet cream, a warm but not hot cinnamon, slight wood bitterness, maple syrup infused oak wood, dill, some caramel apple Finish: Sweet tea, some maple, a hint of wood bitterness, white grape skins, some nutmeg and clove, hint of rye bread, some caramel