Honey, fresh cane, and cooked carrots on the nose. A barely perceptible flash of ethanol at the tail end of a deep nosing, but very clean and refreshing. Notably little, if any, smoke. Demerara syrup starts the palate, then freshly cracked black pepper, green chili capsaicin, lemon, and a few brassy notes. A balance of iodine and char lingering for an everlasting finish. The minerality invites another sip. Quite enjoyable. More on the citrus fruit end of the mezcal spectrum than campfire, but a pleasure to sip and great price point for mixing. Recommended.