Montelobos Espadín Mezcal Joven
less floral
Sombra Mezcal
Mezcal Joven
Oaxaca, Mexico
Sombra was created as a passion project of famed sommelier and wine negociant Richard Betts of Betts & Scholls. Created as a stance against the “Vodka-ization” of Agave spirits, this is meant to jump out in a cocktail.
It is 100% espadín that are first grown in the villages of San Juan del Rio and San Juan before being uprooted and planted on the slopes of the Sierras in Oaxaca. After roasting for 2 days in a stone pit with an oak fire source, the agaves are crushed in a tahona (stone wheel) and then allowed to ferment naturally for 8 days.
Sombra was created as a passion project of famed sommelier and wine negociant Richard Betts of Betts & Scholls. Created as a stance against the “Vodka-ization” of Agave spirits, this is meant to jump out in a cocktail. It is 100% espadín that are first grown in the villages of San Juan del Rio and San Juan before being uprooted and planted on the slopes of the Sierras in Oaxaca. After roasting for 2 days in a stone pit with an oak fire source, the agaves are crushed in a tahona (stone wheel) and then allowed to ferment naturally for 8 days.
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Cost
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abv45.0
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Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.
Tasting Notes
"Very aromatic with notes of beeswax, set honey, black pepper, toffee, freshly snapped green beans and nuts. You’ll get a little more of that green, herbal agave character we all love on the palate, along with lemon curd, black pepper and a bit more toffee. This is a sweet, peppery, palate-coating powerhouse of a mezcal."
Added by
Omari Wheat
Score
90