This is an excellent Canadian whisky. Lots of toffee, butter, and a bit of oak and fruit on the nose. The palate is full of baking spices, a little pepper, and lots of cooked brown sugar. It is very coating and really reminds me of buttered baking. The finish is only medium but allows more of the oak to come through. Overall it is too sweet for me but easy to sip and certainly a complex dram to spend an evening with.