Not my favorite bourbon to be sure, but delicious nonetheless. Compared to my normal preferences, I would call 1792 "bourbon light". Light mahogany in color, light carmel at the beginning, decent char notes, but the fruit I get is kind of a watermelon/banana note. Today , it finally dawned on me that this might be what Jack Daniels might be like if you upped the bottling proof and didn't filter it with the Lincoln County Process. Drink your bourbon!