Every bourbon that I've ever enjoyed, I've enjoyed more at a higher proof. EWBIB is no exception. Higher proof always amplifies the notes that make bourbon so pleasing to me. The note that stands out with this bourbon is the corn sweetness. Vanilla custard, creme brulee...I agree with that certainly, but for me, it's a memory of my Grandma Oli's kuka pie. It was a vanilla custard pie with cinnamon on top with a crust of her yeasty cinnamon roll dough. This is a delicious bourbon!