Whiskey_Hound
Sagamore Spirit Straight Rye
Rye — Indiana (bottled in Maryland), USA
Reviewed
March 2, 2020 (edited March 3, 2020)
Sagamore Spirit. While it may be sourced from MGP, it seems that they do their own blending and finishing (the former of which applies to this one). While they may not be putting out their own stock just yet, it seems that the Maryland-based distillery is aging their own distillate and well inevitably have its own product, from start to finish, out on the market. For now, let's take a look at the current, MGP-sourced base product.
Batch 7A, Bottle 284
Nose: Standard "bready" notes that I often find in ryes. Obviously rye bread, but also a bit of sourdough. Some apple cider, gala apple notes. Black pepper, nutmeg, and allspice. Dill pickle and spearmint. Hints of pistachio and vanilla. Some roasted nut.Greenish, cedar notes. It's mild but enjoyable. Balanced as opposed to sweet or spicy.
Palate: Caramel and vanilla. Black licorice. More of those apple notes, now accompanied by apricot. Still bready and green. Dill pickle. A bit sour, but nothing that I would consider off putting just a touch in that direction. Maybe even a bit of orange citrus. Cherry, ginger, and honey. There's a good amount going on here.
Finish: Short kick of spice. There's more of the rye breadiness and then a quick burst of cinnamon, black pepper, nutmeg, and clove. Suffers from a lack of ABV, as it's gone as quickly as it hits. Calling it short-medium would be generous.
Tough one to score. I think this was designed to be a background sipper. If that's the case, they certainly hit their mark. It's just unique enough to be noteworthy, but isn't exactly an attention-grabber. At 41.5% ABV, I think it's safe to say they were going for a more subtle approach.
Subtle it is. And while I very much enjoy this whiskey for what it is, I don't score these types of drams all too high. This is the Michelob Ultra of rye whiskey. And I'm not on a diet. While the nose and palate are surprisingly enjoyable, there is virtually no finish here.
The Maryland whiskey scene is the Wild West as far as I'm concerned. Pikesville is now distilled at Heaven Hill, and Sagamore's portfolio is technically Indiana whiskey. I remember trying the Sagamore Port Finish at a tasting; and I remember being impressed. Will have to try again. And while I give this 2.75 stars for now, I must say that I'd be willing to give them another go with the Port Finish. As for this, it's decent whiskey but nothing to go out of your way to try.
37.0
USD
per
Bottle
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@Milliardo Lol! I'm glad you pointed it out before somebody down at Sagamore reported me for lewd language and slander
No worries, I just was hoping someone here would get my Tap references
@Whiskey_Hound This literally made me choke on my Henry McKenna with laughter. I can’t help it. I’ll always be 13 in the inebriated parts of my brain. Cheers!
@Milliardo @Ctrexman Couldn't edit that fast enough... I'm surprised it didn't just say "dick pill"... I was 75% of the way there. My apologies to the lovely folks here on Distiller
"do me a favor , kick this ass"
Typos are some great shit....we should all appreciate and enjoy... no offense WH we all do it
Sour dick pickle may bother some...but WH "is a professional, he'll rise above it"
I mean... I liked the review, but is nobody else out there gonna ask about the dick pickle? 😉
@dubz480 Thanks man! The Port Finish is next on the list
Nice Review. Port Finish and Cask Strength are where it's at for me with these guys