Rosencrantz
Glenglassaugh Evolution
Single Malt — Highlands, Scotland
Reviewed
March 11, 2020 (edited March 7, 2021)
The aroma emanating from the glass is of unripe banana, a pinch of lemon, custard, nutmeg. Slight hint of wood in the background. Sweet but not too much, quite linear.
In the mouth it is very creamy and caressing, a fruit cake with cream: prickly pears, yellow grapes (almost vinous), peach, vanilla. A spicy touch cheers the tasting, with the alcoholic boost that adds color. Wood.
The finish is medium-long, of spiced wood, grapes and vanilla.
Curious whisky, not particularly complex but with unusual aromas, pleasantly original and far from boring.
For those who are not looking for strong emotions but even not trivial.
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