Peppery_C
Monkey Shoulder Smokey Monkey
Blended Malt — Scotland
Reviewed
March 13, 2020 (edited November 25, 2020)
Nose is smoke brine and peat with a the sweetness of cured meats
Plalate is a lot of smoke and this is where it lets itself down as that’s all I can taste .
Finish is medium and more smoke.
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