Nose: Candied fruits and fruit jelly candy (watermelon, strawberries, lime), malty semi dark milk chocolate, sweet toasted oak, light caramel, light spices (cinnamon, sweet paprika), some candied caramel red apple, hint of sweet modelling clay/play dough, some citrus (lime wedge, lemon wedge, fresh sliced orange), earthy note of nutty woodiness, some flour grain mustiness, some whole wheat bread, a French toast hazelnut coffee note, hint of white pepper, hint of unripe stone fruit (peach, pear, apricot), some mild sherry notes, some light herbal notes of oregano, spearmint and basil, sweet tea, hint of Canadian maple, some creamy vanilla Palate: Fresh green apples, green paprika, candied caramel red apple, cinnamon, black pepper, some sweet tea, barrel tannins, some sherry grapey notes, sour cherry, sourdough, sour grapes, a hint of oak, some fresh caramel and vanilla Finish: Oak and grain sweetness, a faint cola note, a little deep red wine in the background, blood orange peel, herbal/botanical bitterness, some white pepper