Milliardo
Weller Antique 107 Bourbon
Bourbon — Kentucky, USA
Reviewed
April 14, 2020 (edited January 3, 2021)
There are certainly things about this whiskey I don’t understand, and I am seeking your help. But I’ll get into that later.
This tasting is of a 2018ish bottle, before the gold cork “upgrade.” I’ll get into that later too.
The nose shows a decent amount of oak. I get sour lemon, caramel, grainy bread, sugared walnuts. All very well done.
Body is gentle, as you’d expect from a wheated bourbon. There’s sugar, licorice, tea leaves, sweet tarts. Rich orange flavor emerges when trying to recall the lemon from the nose. Big fan of that note.
Finish is nutty. There’s cinnamon, sugar, walnuts, grainy bread. Remarkably smooth. Only a mild lingering tongue buzz.
Overall, my favorite parts were the orange on the body and the sour, oaky nose. I could do without the licorice and tea leaves here, but overall a very good, enjoyable drink. I’m most impressed by how smooth this is for 107 proof. It goes down like a 90 proof or lower!
———
All that said, I don’t understand this whiskey, and I want to. I understand the flavors, and I understand the quality. I like this whiskey. Here’s what I don’t understand:
1 point higher official rating on Distiller.
0.2 stars higher community rating.
Used to be twice the cost of WSR, now thrice.
Thrice I tell you!
First question: does anyone know why this went from around $45 in my region to around $70? During this time it went from a maroon screw top to a nice gold foil cork, but is there an actual upgrade to the juice? Every source I’ve seen says no. So why on a whim did they up the price on this specific product? Costs more than a Weller 12 year now!
Second question: why are there so many rubrics in which this is considered superior to WSR? It has some complexity over WSR for sure but that comes at a cost. As smooth as OWA is, WSR is smoother. The flavors that OWA can hold over WSR’s head aren’t gained without losing some of my favorite WSR notes like tart apple. If you drink them back to back, like I am right now (for science) OWA gains a bitter aftertaste that I don’t care for, and WSR acts like a palate cleanser.
If you’re as into this label as I am and have an opinion on this, I’d love to hear it. Cheers!
45.0
USD
per
Bottle
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@BDanner I have heard the same. The ABC system is incredible lob-sided in their distributions as well. They always look out for the restaurants. Because of the taste of this bourbon after it opens up, I would pay 70. But not a penny more.
@Hdf I can remember when it sat on shelves in NC for months at a time. Now, you're right, once a quarter you might get lucky. I always picked it up at it's old $30 price tag, but I've passed the last couple times I've had the chance at $50. My local ABC manager blames restaurants for how little he has for the general public. So many restaurants now want to be known for their whiskey/bourbon selection.
@Milliardo
One word- Allocation. It has become so popular and well thought of, along with BT’s insistent commitment to limited distribution, that they were able to move the retail and thus the secondary market rose with it. Not to mention the fact that the density of the distribution is mind blowing. If you live in TX, you get thousands of these bottles. If you live in NC, you are lucky to see one. It’s insane.
@jonwilkinson7309 This makes a ton of sense to me. I know there are times when I don’t care for barrel proofs, and they seem too hot to be enjoyable. Other times, anything under 100 tastes like water. I haven’t had one of these moments yet with Weller, but you give me hope that I will. I will have to check out McKenzie too, thanks for the heads up!
Interesting! I've had a very different reaction to the WSR and the OWA. To my palate, the WSR is smooth to the point of being almost non-existent. Not so with the OWA, which has plenty of flavor and personality. The mystery of OWA in my mind is - how does it taste (to my palate) like a corn/rye/barley mashbill when it's a wheater? Although it's not always easy to find, why I do come across OWA (usually in MA) it's $50. I find that to be a reasonable price. At $70, it's at or above the price of some worthy competition, including a wheated McKenzie single barrel that I purchased recently, which I like better than OWA.
The simple answer to your question is..."Just because Sazerac can".