A copper color and thick semi-watery legs are the visual for this Bottled-in-Bond rye. The nose has complexity and notes of dry straw, heavy dill, black pepper, juniper, overripe apple, and banana. The palate has a creamy mouthfeel and notes of BBQ, baking spices especially cardamom, and melon. There’s a long lingering finish with a fennel and pepper note ending the experience. Cheers, Laws!