Nose: Fruity Bubble Gum (Fruits like sour red apple, pear, banana, strawberries, raspberries, mixed with some peppermint), spearmint, a hint of oak, some vanilla, a touch of light/aged caramel, some baking spices (sweet and tangy ginger, sweet cinnamon, cloves), gingerbread cookies covered in apricot marmalade, rye spice and mixed pepper (white and black pepper), some sweet tea, a hint of lemon and a touch of maple, finely aged oak sweetness, some chocolate orange, rye bread, faintest hint of butterscotch candies, herbal notes (some anice and a hint of dill), some cherry marmalade, sweet green paprika, lemon peel Palate: Sweet spearmint, oakiness and rye spice, botanicals and spices(cloves, ginger, juniper berries), some slightly bittersweet orange/orange peel, dried fruits ( raisins, dates, dried apricots), sweet and slightly tangy apricots, green paprika, oak spice, a bit of ripe pear, some hops and hop bitterness, bitter peppermint, a hint of peach a bit of dark mint chocolate/dark chocolate orange, some oaky caramel and vanilla, sweet tea, grainy rye bread and sourdough bread, peppermint tea and green tea Finish: Lemon peel and peppermint, rye grains and rye spice, sweet tea, some fruity bubblegum, rye bitterness, faint hints of deep and rich caramel, a hint of cinnamon, a reminder of oak, more green tea notes