Deep, spicy, earthy. I bought this to make Manhattans and other whiskey cocktails. Previously, I used Bulleit Rye. I didn't care for it neat, but it was a solid mixer. Then, my family gifted me a bottle of Axe and the Oak Colorado Incline Rye. It was very floral when drank neat, but disappeared in a Manhattan. This, though, holds up neat and in a cocktail. The Rittenhouse is spicier and hotter like cinnamon. There's some good heat on the tongue and back of the throat. I like it alot. In a Manhattan, it holds its own with my preferred vermouth Carpano Antica. The higher ABV (50%) keeps it from disappearing when mixed. I really enjoy that bit of earthiness it adds to my drink on the finish. Overall, it's a solid rye for your cocktail bar.