Sweet, roasted malt. Coffee or dark chocolate mixed with dried or leather fruits. Some dark citrus too. Flavour is complex. More brown sugar, caramel, vanilla. Coffee or roasted grains builds. It is peppery from youth in the palate. The fruit fades and grain, roast notes take over. The finish is drying, grassy, and lingering. After a time I'm left with espresso notes and a pleasant bitter notes on the edges of my mouth. This is good