This is probably the easiest review I’ve ever written, because everything about this whiskey is just so damn in your face; NO subtlety here. Get a whiff of this and you get fresh grilled elote, Texas style BBQ sauce, beef jerky, burnt tires, French burnt peanuts candy, and grill char. Go in too deep and you get a blast of ethanol that when combined with the aroma completely disables your sense of smell for 30 seconds. As for the flavor, just read the nosing notes above because it’s all there in the palate as well. In case you can’t quite grasp it, this is like drinking “burnt ends” barbecue in whiskey form. To say the flavors are “bold” is like saying the sun is hot. Finish redefines “long” as you can still taste it 20 minutes later and it obliterates your taste buds for the rest of night. Forget about tasting any other whiskeys (or hell any other anything) after drinking this beast. Mouthfeel is “total”. Coates every last inch of your tongue. I’m probably full of shit because they probably didn’t have anything remotely like this but it’s easy to imagine this would be what an “old west cowboy bourbon” would taste like. As someone who enjoys over the top flavors I guessed I might like this and I was right. But it’s not going to be everyone’s cup of tea. You must know thyself to know if you will enjoy it. If you are the kind of person that eats raw habaneros, and drinks Triple IPAs or 15% ABV stouts, this might be your jam. Challenging. Ridiculous. Unique. Delicious. Rebuy.