On those it has this overcooked apple pie note. Not so much burnt, just over-reduced. The baking spices mixed with this heavy note of baked apple skins really creates this unique profile on the nose. On the palate, the baked apple really comes through alongside this musty wood note that I am quite liking. I don't think it's as refined or as beautiful as the 10-year, but is still worth the buy because it's such a pleasure to sip on.