Very bright and sweet and friendly, with no mustiness weighing it down like you might get in a speyside. The flavor is a backbone of grains, honey, and maple syrup, but if you swirl it around in your mouth, you’ll taste just about every fruit in existence bouncing in and out of the flavor profile. There’s also a notable bit of black peppery earthiness to offset the sweetness. Bonus guest review from my friend: “This is what I imagine scotch would taste like if I liked scotch.” Take that how you will.