Batch No. 71K; Bottle No. 164 This is one I've conveniently skipped over due to price and scarcity in NC. But when I had the chance to pick up one in December, I figured might as well because I wasn't sure when I'd have another opportunity to buy a bottle. The nose is a burst of stewed fruits. Dark, ripe fruits with added sugar. Reminiscent of a pie filling. It is similar to a light- or medium-bodied red wine that isn't dry on the palate. Similar to pinot noir, merlot, or grenache. Honestly for a 86.6 proof whiskey it smells really good. I can see why a couple of my friends consider this their favorite "bourbon." It contains a rich, sweet fruit flavor that you do not get with most bourbons, especially at this proof point. I taste dark fruits, sweetness (combination of brown sugar and molasses), and a noticeable oak spice. The oak spice builds a little on the finish as well with hints of corn dust. For 86.6 proof it clearly punches above its abv weight in flavor. I've seen multiple reviews say this is corn-heavy, and I get almost none of that on the nose or palate. I've enjoyed this bottle, but I still think it is overpriced for what you are getting. Before I finish the bottle I may try to buy the Isaac Bowman Bourbon Port Finish for comparison. It is $15 cheaper in NC, thus, if it is comparable in flavor then it's a no-brainer purchase when looking for port finishes.