Nose: Creme brûlée, corn sugars, caramel and toffee, some vanilla, a hint of fruity bubblegum, fresh oak, wood sugars, barrel tannins, some sweet tea, rye grain and rye spice (cloves, nutmeg, black pepper), a hint of cinnamon, caramel-candy red apples with ripe green apple in the background, hint of barrel char, custard, alcohol infused maraschino cherries, floral sweetness/honeysuckle, candied fruits (strawberries, apricot, plum), a touch of fresh dill,some banana, some plum and very ripe apricot, some pineapple cooked in brown sugar, buttery dill, a touch of menthol/peppermint, a small hint of dark chocolate, candied orange peel, dried fruit (raisins, apricot, prunes), oak spice Palate: Spicy oak, red candy apples, some banana, some oaky bitterness, rye spice (cloves, cinnamon, black pepper), plum and sweet orange medley, sweet tea, a hint of caramel, sweet toffee and custard at the beginning, some chilli pepper, a hint of dried apricot, some barrel char Finish: Wood sugars, simple syrup with a dash of caramel, some wood spice, fresh oak, dried apricots, candied red apples