Store pick. Neck pour. Strong alcohol on the nose with honey pear. After a half teaspoon of water, caramel in addition to honey, pear on the nose. Caramel, dry oak, vanilla, honey pear on palate. Cinammon, clove, white pepper. Hot and tingly on palate. I get more spice and heat in the mouth, not in my chest. Med-long finish. Without water, alcohol is dominant.