Nose smells of peaches, pears, cinnamon and mint and maybe basil. It is very herbal and a bit medicinal on the palate with a ton of mint (which I prefer in a rye) and maybe some eucalyptus with brown sugar, cinnamon, and a black peppery oak and a great oily middle of the mouth coating and mouthfeel and a very long finish with flavors like you were chewing Wrigley's double-mint gum and Big Red at the same time!