Tastes

Nose of pears, bakong spice, vanilla, and oak. Great palate of caramelized brown sugar, pear, vanilla, and oak like a pear/apple crisp ala mode but a but a bit thin and not much of a mouthfeel or finish.

Nose smells of peaches, pears, cinnamon and mint and maybe basil. It is very herbal and a bit medicinal on the palate with a ton of mint (which I prefer in a rye) and maybe some eucalyptus with brown sugar, cinnamon, and a black peppery oak and a great oily middle of the mouth coating and mouthfeel and a very long finish with flavors like you were chewing Wrigley's double-mint gum and Big Red at the same time!

Nose: Vanilla, burnt brown sugar, walnut/almond, and hint of honey. Palate: brown sugar, oak, dry roasted peanuts, vanilla, cinnamon and pepper spice leads into red hots, dark cherry cola. Finish: noce medium long finish with vanilla, oak, and dark cherry cola, with some cinnamon and pepper hanging on. Good overall mouth feel that starts with a decent oilyness that leads to good overall mouth and tongue tingle that stick around well.

Cinnamon oak spice bomb with a nice nut (almond meets pecan or walnut) mid flavor and leather/tobacco finish. The finish and mouthfeel is my favorite part of this. It has a whole tongue and alround amazing mouthfeel and tingle.

Butterscotch with lite spicy lead to pepper and oak. Good mid tongue tingle with some front n slight back tingle but short tingle and finish.