The nose immediately starts with a generous dose of spice, strong on pepper, cinnamon and some clove. Underneath that is notes of dry oak, vanilla, floral rye and a touch of faint mint. The spice isn't as strong on the palate, balanced nicely by oak, rye, vanilla and a touch of some caramel sweetness. It has a slightly chewy and oil mouthfeel, going nicely to the corners of the mouth. The finish is medium but leaves the mouth tingling with spice, as the oak and vanilla take their time to fade.