Caribbean dark rum sourced with natural ingredients from Nigeria and Cochin. Blended rum made with column still rum from the Dominican republic, Trinidad, and Barbados and Jamaican pot still rum. Bottled at 80 proof (ABV 40), finished in American oak X bourbon barrels. No added sugar’s colors were flavorings. Light amber in color. Very strong notes of banana bread, some butter scotch. Light viscosity. Some vanilla. Would be great in an old-fashioned! Here's a bit about the former Starbucks ex-VP turned rum-runner: https://www.forbes.com/sites/bradjaphe/2019/10/16/the-life-and-times-of-marc-farrell-from-starbucks-youngest-ever-vp-to-craft-rum-impresario/#1bed73414eea