Since it has become a challenge to find “good” bourbons I jumped down to the bottom shelf and bought Very Old Barton (VOB) for 3 reasons: it’s owned by Sazerac who also owns Buffalo Trace distillery, expert rating is 86, and low risk at only $28 for 1.75L. Did a tasting of VOB and 1792 since both are typically available, and IMO have similar profiles. VOB is rather subdue for 100 proof bourbon, has less of a spicy kick, less smoke, less sweetness, and less caramel flavor than 1792. Adding drops of water to both bourbons provides more depth, smoother finish and opens up the flavor. Surprised to say VOB is almost as good as 1792 and at 40% less $ it’s a bargain. Try it as Old Fashioned w/ maple syrup, angostura, and orange- it’s pretty damn good!