Tasted it with Maker’s Mark as the second sample. These wheated bourbons have a fairly similar profile. Both of are readily available, were as Weller is scarce and Pappy’s is definitely rare. IMO Larceny is oilier, spicer, fuller bodied than Maker’s and not as sweet. But like Maker’s better. Prefer serving Larceny as what I call a “Basil Bluegrass”. Makes 2 drinks: muddle 1/2oz Pallini Limoncello, juice from 1/2 lemon, 1 sugar cube, stem of 6-8 basil leaves, then shake w/ ice & 5oz Larceny. Strain and serve on ice, garnish w/ basil and lemon. You’ll like it;)