Stuart-Kenny
Dalmore Port Wood Reserve
Single Malt — Highlands, Scotland
Reviewed
August 20, 2020 (edited January 8, 2021)
Nose - creamy caramel, almost liquorice, Taste - creamy start and flavour develops from there. Coffee taste. Darker & richer than others i've tasted. Aftertaste: that dark creme caramel taste really comes through.
Create Account
or
Sign in
to comment on this review