Tastes

Nose: melted butter, toffee / Taste: honey, dry and sweet / Finish: warmth with lingering toffee and very smooth. From Issy's dad who brought it back to the flat after visiting the distillery - an experimental whisky made with ice wine, which was a joy to taste.

Very peaty, smokey on nose, which dissolves into a fruity, plum flavour on the tongue which carries to finish. Proper journey!

Nose: Smoke, Earth, Seaweed, v big mermaid vibe Taste: alcohol into salted caramel Finish: warmth, large fire at the loch side

Nose - creamy caramel, almost liquorice, Taste - creamy start and flavour develops from there. Coffee taste. Darker & richer than others i've tasted. Aftertaste: that dark creme caramel taste really comes through.

Gerhard bought a bottle of this while in Edinburgh and we tasted along with the Dingle & Robert Graham whisky. Nose - fruity & sweet. Taste - creamy at first, which develops into a an oaky, fruityness though with a bit of caramel. After lingering alcohol & warmth.

I love love love this whisky. Originally bought after doing a tasting at the distillery in Dingle, Kerry. Bottle opened after a year, when Issy's parents were visiting from Germany! The tasting at the distillery was great - trying whisky from each of the sherry, port and bourbon casks each, before tasting the final product was a really big help in being able to pick out the flavours. This carried back to drinking the bottle with friends. This is a very smooth whisky - triple distilled and it tells. On the nose, creamy, toffee. Palate - alcohol, flows into the vanilla, dried fruit and malt, with a lovely burn after and lingering finish of biscuit.

Smoke and peat for days. Such an easily enjoyable whisky - salted caramel and sweet into smokey with a delicious lingering aftertaste

Bought from Pitlochry. Light smoke, orange and rich, delicious aftertaste.