Nose: Fruity bubble gum (some red apple, strawberry, banana medley gum), blue raspberry cotton candy and pink strawberry cotton candy, grainy rye, a hint of floral eau de cologne, mild spice (a mix of white & black pepper, cayenne pepper, green paprika, and a slight hint of cloves), some corn syrup and caramel, a hint of vanilla, some sweet and slightly spicy oak, pencil shavings, candied lemon peel, some dill, lilac wheat floralness, sweet creaminess, milk soaked whole wheat cereal, a touch of unripe apricot, some pine resin, minty milk chocolate filled with caramel, malty chocolate/cocoa powder Palate: Rye bread with orchard fruit (apricot, sweet pears, green apples), some light black and white pepper, a touch of honey, some bitter spicy green paprika, slightly spicy oak, a touch of vanilla and some caramel Finish: Plenty of tangy apricot, a hint of sweet cream, sweet tea, caramel, slight cinnamon sweet spice, some rye bread covered in margarine and honey