No batch/bottling date on bottle. Pours a deep gold/light copper. Oaky baking spice and ethanol are first aromas, followed by youthful doughy malt, honey, grassy/floral notes, green apple. Drying oak spice on first sip followed by vanilla, grassy/doughy malt, flash of that green apple, then tootsie roll choc finish lingers pleasantly (likely from choc malt in the grist bill). Overall noticeably young but solid and keeps interest, might like to see some more age to get it past that immaturity though.