Butterscotch and honey on the nose with a subtle baking spice aroma in the background. The more I nose it, I pinpoint the aroma - reminds me of wassail (with orange peel). Now let’s drink... lots of toffee. And caramel. Little spice in the finish that fades quickly. Rounds out with lots of vanilla and oak. One of the sweeter ryes I’ve had. Guessing the rye in this mash bill is pretty close to that 51%. This is a lovely rye.