As a guy from Piedmont and a die-hard vermouth aficionado, my taste is obviously set towards the flavor profile of Vermouth di Torino. So you can imagine how Dolin Rouge caught me off guard with a totally different character than Italian's most famous PGI: much drier than Italian vermouth, I'd say less full-bodied in a very positive way, with a stunning aroma and a pleasant acidity that reminds of non-fortified wine and makes it dangerously easy to drink. Two big thumbs up, I can't wait to see how it works in classic cocktails calling for sweet Italian vermouth to give them a more floral vibe.