Nose: Tons of chalky malty chocolate (medium dark, not bitter), a wet paint note (not really unpleasant), a touch of honey, a hint of drywall and plaster, some beeswax, agave nectar, dark chocolate covered grapes (red and white), white chocolate raisins, blueberries covered in milk chocolate, some medium ripe purple plums, a touch of chestnut, some almonds, citrus (pink grapefruit with lemon peel), light furniture wood, ripe pear and very ripe and sweet clementine, green apple with chocolate sauce, creamy white confections, some light and sweet cinnamon, fresh figs Palate: Green apple, honey, malty milk chocolate, dried fruits (cognac like, apricots, golden raisins), figs dipped in medium dark chocolate, green paprika, a touch of oak spice, agave/Mezcal green notes, a touch of cocoa, toasted almonds, light roast coffee, earthiness almost coming across as peat, malt sweetness Finish: Medium dark chocolate (almost Kit Kat like), coffee liqueur, candied lime peel, oak spice and barrel tannins, green apple skins, malt sugars