TheButcher
Ledaig 10 Year
Single Malt — Islands, Scotland
Reviewed
October 10, 2020 (edited December 24, 2020)
Peat dominates the nose, smoky mostly, with more subdued seaweed and medicinal notes. A little time and a little water let vanilla and something sweet — honey, caramel, cake? — shine through. Taste is sweet (fruity and malty), nutty and spicy throughout, with the latter two lingering for a decent-lasting aftertaste. Very good dram; definitely getting a full bottle of this down the line.
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