May 2019 distillation date. 52% Tepeztate, 35% Tobala, 13% Espadin. 51.5% abv. Cork smells just like an Islay Scotch. Nose has a complex, smoky, sweet/sour funk to it. First sip has a spicy, peppery, semi-sweet Goodyear tire vibe. Smoke hangs on the tongue for a long finish. Later tastes lessen the new tire notes and uncover more sweetness and jungle fruit nuances. Certainly a complex, well crafted Mezcal.