Tristan-LeFever
Westward Sourdough
American Single Malt — Oregon, USA
Reviewed
October 15, 2020 (edited December 8, 2020)
Bright, sour and spicy. Delightful. Notes of fresh peaches, mango, honeydew, chocolate, vanilla and nutmeg. I can taste the sourdough bread. Really interesting and different and like all of westward’s whiskeys it’s tastes a like dessert without being overly sweet. Balanced.
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Very interesting! I'm surprised it's so sweet and fruity for something called "sourdough" :)