Sweet and sour and spice on the nose. Pickle-ish smell that's unusual but not unpleasant. Flash of dill and ethanol, then sweet cereal, spicy mint, light oak, and very dry in the mouth. Finish is dry, short, then grassy spice and a little oak tannin builds with time. MGP high rye mash makes this a high quality product at a low price, worth sipping and great for mixing.