Holy burnt sugar atop creme brûlée batman. It’s so overpowering that nothing else surveys the trip to my nostrils. Thin on entry and sweet cola, then a flash of ethanol, then back to the creme brûlée with charred sugar top. Maybe some funky banana but buried deep. This is different in that it’s like the charred molasses was scraped from the still and added back to the final product. Too one-note for my liking but the charred sugar is a pleasant departure from bottom shelf Bacardi. Might experiment with this a bit - could go well with Woodford reserve double oaked and a dash of four roses single barrel...